staple food of manipur


In Manipur, people passionately grow the herbs and vegetables in the slope of their own gardens. The cuisines of Manipur are traditional cuisine of the Meiteis, an ethnic majority of Manipur. Meiteis prefer fish and elders usually do not take meat. Locally known as ‘Kabok’ is a popular Manipuri staple food item made of fried or puffed rice. What makes Mizoram's food special is its traditional style of serving on the banana leaves, which makes the flavour and fragrance of the dish enticingly irresistible. This particular Manipuri food product is indispensable during religious rituals and ceremonies of Manipur, the Meetei community in particular.It has various kinds like Thoiding Khoibak, Thoiding Kangshubi, Kabok Aphaba, Akhingba, Kabok Muri, Kabok Afaba, Kabok Khoidum,Chujak kabok, Kabok … The Manipuris are supposed to be pure vegetarians but still there is no restriction of fish in their food. Rice is the staple food for all ethnic groups of Manipur and meat, fish and seasonal vegetables are favorites. Cultivation is almost entirely mono-crop with rice accounting about 98 percent of food-grains production and about 72 percent of the total cropped area is grown with paddy. Hence, a small place like this should be explored and admired. The staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables. They settled at Aimol Khullen at Chandel District and at Kha-Aimol near Loktak lake and other places in the Senapati district. Their history and customs are likely to attract many people from around the globe. Rice along with fish and vegetables are the staple food of the Manipuris.Fruits and milk also constitute a daily part of their meal. The certain lifestyle in the North-Eastern state Manipur has influenced its food culture a lot. Rice is the staple food of Manipur and is grown in both the hill and plain areas. Their belief and superstitions have always charmed foreigners. Food taboos may affect the nutritional status of a community or a subsection within it. Aimol: The aimols are a scheduled tribe of Manipur. The Manipuris love fish and their favorite fish is Ngri, which is prepared by fermentation. Manipuri cuisine is the traditional cuisine of Manipur, and dishes are typically spicy food that uses chili pepper rather than garam masala. 5 Finger Licking Manipuri Food Delicacies. • Rice is the staple food of Manipur and is grown in both the hills and the plains. The small state of Manipur is vibrant with colours and boasts of a rich culture. Manipuris just like Bengalis have a staple diet of rice, fish, vegetables. They also love to breed fishes in the backyard ponds, adjacent to their houses. The Manipuris love fish and the preparation of the Ngri fish by fermenting is one of their favorite dishes. Rice is the staple food and rice beer prepared from the locally available rice species is the favourite drink of the Marams, Their daily food intake normally includes rice, meat, fish, green leafy vegetables, potato, oil or fats etc. Their staple food is rice with a few side dishes of vegetables and fish. *As of 2007-08 ^As of 2008-09 Source: CMIE STATE ECONOMY AND SOCIO-ECONOMIC PROFILE Manipur November 2010 There are so many food items that one cannot say this dish represents Manipur. Generally the vegetables are grown in their kitchen garden and rear fishes in small ponds around their house. Here are a few things that entail Manipur Culture: Festivals Cuisine Traditional Dress Dance Music Handicrafts Like most states in the North-East region, rice makes for a staple food here as well, which is enjoyed with non-vegetarian delicacies, especially fish. In 2007-08, rice accounted for about 97 per cent of the total food grain production in the state. 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